Ravioli Soup

Photo0702.jpg, a photo by Pixiefarts on Flickr.

I made soup last night for dinner. The weather is changing here in Michigan. No more 80+ days, we are lucky to even break 75 right now. Don't get me wrong, I am loving this weather. Hoodie Weather

Back to the soup.

I threw stock, onion, 1 chicken boob (cut into cubes), green beans, carrots & celery into the pot.
Seasoned with Salt, pepper, thyme & red pepper flakes
Bring to a boil
Add frozen cheese ravioli (costco) and turned the stove back down to low.
When they float, it is done!

I topped off my bowl with some pesto with a side of garlic bread.

Wow, why haven't I made this before. There is something about that big stuffed noodle that makes everything great!